Our Specialities
Butter Chicken
Butter chicken curry or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.Chicken is marinated in curry for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala and ginger garlic paste.
Chicken Tikka
Chicken tikka is a dish from the Indian subcontinent noted for its spicy taste. The ingredients vary depending on the regiion, but generally include the meat of choice, onions, tomatoes, cumin, coriander, red pepper, green chilies, cilantro leaves, ginger and garlic.
Chicken Tandoori
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor. It is seasoned and colored with cayenne pepper, red chili powder as well as turmeric or food coloring. The skin is generally removed before the chicken is marinated and roasted.
Chicken Korma
BKorma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.It is seasoned and colored with cayenne pepper, red chili powder as well as turmeric or food coloring.
Samosa
A samosa is a South Asian fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Tandoori Mix
Tandoori mix dishes are dish prepared by roasting and marinated nonveg and veg items in yogurt and spices in a tandoor. It is seasoned and colored with cayenne pepper, red chili powder as well as turmeric or food coloring. The skin is generally removed before the nonveg is marinated and roasted.
